*Please ensure you enter all of the information requested above. We cannot charge your order without all of the information
above. Your order will not be filled until it has been charged.
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Welcome to the Seasons in the Sun Buying Club/CO-OP Program! This program is for those of you who enjoy picking out exactly what you would
like to order and when you want to order it. All orders can be delivered to one of our CSA locations or picked up at the farm.
Deliveries to Pensacola and Baldwin County are made each Wednesday. Deliveries to Mobile are made each Thursday. Farm pick
up is on Friday from 9am until 6pm. Click here for pickup location information. Orders recieved by Sunday at midnight will be delivered
on the next delivery date. Please email us if you are not sure when to expect your order. To be a part of our Buying Club/CO-OP,
you must order at least twice a month with each order being at least $30. There is a one time sign up fee of $30
to join our Buying Club/CO-OP. Through this program,
you can order fruits, vegetables, dairy products, meats, Meals to Go, Soups/Salads, and more! Please see the price list below.
*Remember you must order at least twice a
month and at least $30 each time. If you do not, you will be charged the balance at the end of the month.
SOUPS/SALAD $30 week or $25 week for those who sign up
(3 month sign up). Orders MUST be in my Sunday at midnight. If you would like your order delivered to one of our delivery locations,
there will be a $10 cooler charge (for two coolers to swap back and forth between orders). You must bring the cooler back
to the pick up location, or you will be charged $5 per week. - Bread comes with each week (1 loaf).
- Soup is 1 quart.
- Salad is a serving for 4.
MAY Week 1: Soup - Broccoli and Cheese
Salad - Assorted
lettuces, shredded carrots, cucumbers, assorted tomatoes, black olives, avacados, purple cabbage, red sweet onions, and fresh
dill with my own poppyseed salad dressing. Week 2: Soup
- Potato and Cheddar
Salad - Mix greens, black olives, goat cheese, mix tomatoes, fresh strawberries, and fresh coriander
with sweet red wine and vinegar dressing. Week 3: Soup
- Tomato based with pasta and sausage and black beans and fresh parm cheese
Salad - Romaine lettuce, spinach, chickpeas,
pecans, cucumbers, mandren oranges, fetta cheese, sprouts, sweet apples, fresh thyme, and my own poppyseed dressing. Week 4: Soup - Beef Stew
Salad - Young mixed greens, dried
cranberries, edible flowers, walnuts, pineapple, cubed white cheddar with sweet red wine and vinegar dressing and fresh rosemary.
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